Hilde Hemmes Calendula Flower
$12.45
- Calendula flower also known as Marigold (Calendula officinalis) is almost exclusively used topically for it’s anti-inflammatory and vulnerary (healing) properties.
- Superior quality herb.
- Suitable for vegans and vegetarians.
- No artificial colours, preservatives, caffeine, gluten, sugars or lactose.
- Indications
- Ingredients
- Directions
- Calendula flower also known as Marigold (Calendula officinalis) is almost exclusively used topically for it’s anti-inflammatory* and vulnerary* (healing) properties.
- Australian owned and operated business. Products are manufactured and tested by Herbal Supplies Pty Ltd in South Australia.
- Superior quality herb.
- Suitable for vegans and vegetarians.
- No artificial colours, preservatives, caffeine, gluten, sugars or lactose.
Botanical name: Calendula officinalis
Calendula flower also known as Marigold (Calendula officinalis)
Infuse 2 heaped teaspoons of Calendula flower in a cup of boiling water, steep for 5 minutes. Strain and drink several cups daily. *Infusion may be gargled or applied topically to the skin as required.
If not using the tea straight away, you can store it in a covered jug or container in the fridge for up to 24 hours and gently warm the mixture before drinking.
