Loving Earth Chocolate Salted Caramel 80g
- Tasting notes: Butterscotch, salt
- Made with single origin Certified Organic, Direct Trade Virgin Cacao Butter from Peru and sweetened with Organic Evaporated Coconut Nectar, these chocolate bars are hand-made in Melbourne.
- Dairy free
- Organic
- Soy and gluten free
- Product Details
- Ingredients
- Directions
Part of Loving Earth’s line of raw cacao based chocolate bars sweetened with low-GI coconut nectar, the Salted Caramel Chocolate has no refined sugar or dairy content and is over one-third heirloom criollo amazonico cacao high in flavonol antioxidants and magnesium.
Pink lake salt from Western Australia really brings out the flavour of the caramelised coconut nectar, which blends wonderfully with the smoothness of the raw cashews.
Salted Caramel Chocolate bars have a soft, creamy texture due to the low melting point of the healthy oils present in cashews and coconut.
- High in iron, magnesium and zinc
- Good source of Vitamin C
- High flavonol antioxidant content
- Contains the monounsaturated omega-9 fatty acid oleic acid
- Low glycaemic index
- Gluten and dairy free
- No cane sugar
- Fair trade
- Vegan
- Organic
VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW* (19%), COCONUT* (19%), PINK LAKE SALT° (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Enjoy as a snack - serving size = 8.9g (2 squares) CONTAINS CASHEW, HAZELNUT, ALMOND. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
