Maintaining memory during ageing

Ageing is a natural part of life, and as just as your body ages, so does your brain. Maintaining memory during ageing is an important factor in being able to maintain a healthy, independent lifestyle.
Your nervous system
Your brain is like a ‘master control panel’, controlling all your conscious and unconscious bodily functions through your central and peripheral nervous systems. The central nervous system consists of the brain and spinal cord, while the peripheral nervous system consists of the nerves that lead out of the spinal cord and into the rest of the body. Neurons or nerve cells carry signals or nerve cell impulses rapidly around the body to control these activities.
Energy for your brain
The brain is one of the most ‘energy hungry’ organs in your body and is energised by glucose and oxygen, delivered by blood cells through your circulatory system. Unlike muscles, your brain cannot store glucose as glycogen, so it needs a constant supply of glucose to work effectively. Brain cells also need an uninterrupted flow of oxygen to allow the brain to function properly.
The ageing brain
The weight of your brain decreases with age due to the loss of neurons in the brain and spinal cord. Nerve cell impulses begin to slow, leading to decreased cellular communication and circulation may be compromised, decreasing the amount of glucose and oxygen delivered to the brain.

4 herbs and nutrients to help maintain memory during ageing:
1. Ginkgo biloba – helps maintain blood flow to the brain, so assists in the maintenance of cognitive function, memory, focus and concentration for study and during ageing, providing antioxidant and free radical scavenging activity.
2. Brahmi – is a brain and nervine tonic of Ayurvedic medicine, traditionally used to improve memory, concentration and learning, supporting cognitive function and memory during ageing. Brahmi contains an active ingredient known as bacoside A, which assists in the release of nitric oxide, allowing the relaxation of blood vessels to enable smooth blood flow throughout the body. This offers a positive effect on learning and memory recall. Brahmi also improves stress adaptation, so is beneficial during periods of stress.
3. Alpha Lipoic acid(ALA) – is a potent water and fat soluble antioxidant and free radical scavenger that’s able to cross the blood-brain barrier. ALA helps maintain nerve health, assists glucose metabolism and is involved in the uptake of glucose into cells.
4. Lecithin – or phosphatidylserine, is the major phospholipid in the brain and is important for cellular communication, which helps improve the transfer of signals between brain cells.

4 Foods to help maintain a healthy brain
1. Blueberries. help protect the brain from oxidative stress and may help to reduce the effects of age-related conditions such as Alzheimer’s disease or dementia.
2. Wild salmon. rich in omega-3 essential fatty acids, which are essential for brain function, Omega-3s also contain anti-inflammatory substances.
3. Nuts and seeds. are good sources of vitamin E – higher levels of vitamin E correspond with less cognitive decline as you get older.
4. Avocados improve blood supply and oxygenation to your brain, they contain high quantities of healthy monounsaturated fatty acids which help keep your brain cell membranes flexible.
Avocado oil has been shown to help lower blood pressure, and as hypertension is a risk factor for the decline in cognitive abilities, a lower blood pressure should promote brain health.

Nutrients during pregnancy – Vitamins for Women

Pregnancy is such a special time in a woman’s life as she watches the way her body changes and grows to accommodate her unborn baby.

Pregnancy fitness and health

How exciting – you’re pregnant! There’s never been a better time to look after yourself, so you can really sit back and enjoy your pregnancy while making plans to welcome your new baby.

Physical activity

Keeping physically fit and active during pregnancy offers many health benefits, such as improving physical and mental wellbeing while helping you to maintain a healthy weight. Just make sure you don’t overdo it.

Nutritional support

During pregnancy your dietary requirements increase to support your health, and that of your developing baby. Eating a wide variety of unprocessed foods is a good place to start and taking a specialised pregnancy multivitamin provides a broad-spectrum of important nutrients. In theory, a healthy nutritious diet should provide you with all the nutrients you need while pregnant, but there are some vitamins and minerals that are especially important during pregnancy:

Folic acid & vitamin B12

Folic acid, if taken daily for one month before conception and during pregnancy, may reduce the risk of women having a child with birth defects such as spina bifida and anencephaly. Folic acid and vitamin B12 are important for DNA replication, cell division and growth, and are necessary to produce red blood cells and to maintain normal blood in healthy individuals.


Dietary iodine deficiency is re-emerging as a significant problem and recent research has identified Australian pregnant women to be at risk. Iodine requirements are increased during pregnancy and adequate maternal iodine levels are important for healthy brain development. To meet the increased demands of pregnancy, it is recommended that iodine supplementation be taken prior to trying to conceive and throughout pregnancy and breastfeeding.


Choline plays a key role in foetal development and is required for the healthy development of the brain and nervous system during pregnancy.

Omega-3 fatty acids

Fish oil provides a rich source of the omega-3 fatty acids EPA and DHA. Increasing omega-3 fatty acids during pregnancy may be beneficial to both mother and development of the baby. DHA in particular is important during pregnancy for healthy brain, eye and vision development.

Birth preparation with Raspberry leaf

Raspberry leaf has been traditionally used as a women’s tonic and is taken during the third trimester of pregnancy to prepare the uterus for labour and to facilitate childbirth.

Are you feeling heavy, lethargic or sluggish?

These feelings of being congested or ‘bogged down’ may indicate that you could benefit from a detox.

Why detox?

Modern life exposes us to a vast number of toxic compounds on a daily basis – they’re not only in our food and drink and the air around us, but can also be produced as natural by-products of our own bodily processes.

Luckily, we also possess several sophisticated methods for detoxifying harmful compounds so that they can be safely eliminated from the body, chiefly via the urine and faeces.

However, those detoxification mechanisms can easily become overloaded, preventing wastes from being metabolised and eliminated effectively. This can result in them being stored in your body, where they may contribute to a wide range of health issues, including mental and physical fatigue, skin problems, fluid retention and digestive issues.

If you’re generally healthy, undergoing a detox may help you to eliminate wastes from your body and manage issues such as fluid retention, mucous congestion, constipation, sluggish digestive function and dysbiosis (imbalance of the intestinal bacteria).

It may also aid the management of mild infections, including boils, fungal infections, tonsillitis and recurrent upper respiratory tract infections such as colds, flu and sinusitis.

When should you detox?

Detoxification needs to be managed carefully under some circumstances, and isn’t appropriate for babies, children, women who are pregnant or breastfeeding, elderly people, or those taking certain prescribed medicines.

In addition, if you’re suffering from a serious or chronic disease or have a history of substance abuse or exposure to environmental toxins (such as pesticides, lead-based paint or industrial chemicals), you should only detox under the supervision and care of your healthcare professional.

For everyone else, it’s best to start your detox at a time when you can relax and take things easy, rather than when you’re under pressure or needing to perform at your peak.

What does a detox involve?

A detox period of a few weeks in which you eat a squeaky clean diet (and therefore minimise the number of toxins you consume) and stick to a healthy lifestyle gives your body the chance to clear out the accumulated backlog of unmetabolised toxins, often leaving you feeling fresher, lighter and healthier.

For most healthy people, an optimal detox program should include regular, light, healthy meals along with plenty of fluids, plus abstinence from any substance that adds to the body’s metabolic burden. (Any program that advocates fasting or the severe restriction of food intake should be treated with caution, and attempted only under the management of your healthcare professional).

In many natural therapy traditions, these dietary changes are enhanced by the concurrent use of herbal medicines that support the body’s detoxification pathways and the waste removal functions of the liver, bowel, kidneys, and skin.

Detoxing with traditional Chinese medicine

From the perspective of traditional Chinese medicine (TCM), the symptoms that prompt us to consider detoxing often indicate excessive Dampness in the body, which tends to make us feel mentally and physically congested, heavy, stagnant and slow, and/or stagnation of the Liver Qi (life force energy), which tends to make us feel tired, tense and frustrated.

These energetic imbalances are often the result of eating too much (especially over-indulging in fatty or greasy foods) or not getting enough exercise.

Dampness makes you feel slow and heavy

In a physical sense, excess Dampness can manifest as fluid retention, weight gain, musculoskeletal stiffness, joint pain and discharging skin conditions that are slow to heal. Dampness has a natural tendency to sink downwards, so these symptoms often affect the legs, ankles and feet, and may be accompanied by feelings of heaviness in the legs.

The digestive functions are also extremely susceptible to excess Dampness, which can impede the flow of Qi around the body. In particular, Damp can disrupt the efficient flow of Qi in the Spleen organ-meridian system (which is regarded as playing a key role in digestion), resulting in symptoms such as indigestion, nausea, loose bowel movements and bloating.

From a mental and emotional perspective, when you’re affected by Dampness, you may experience a general sense of apathy (i.e. that you can’t be bothered making an effort to do things) and/or that your thought processes aren’t as sharp as usual.

Stagnant Liver Qi makes you tired and tense

In TCM, the Liver organ-meridian is considered responsible not only for purifying and detoxifying the Blood, but also for storing it and releasing it to other parts of the body when it’s required.

Congestion or stagnation of the Liver Qi causes the Liver’s detoxifying functions to be compromised, and the accumulated toxins in the Blood may lead to skin problems or exacerbate existing issues such as arthritis.

At the same time, stagnant Liver Qi may impede smooth flow of Blood to other parts of the body, and may result in musculoskeletal aches and stiffness, menstrual problems, digestive issues and fatigue. In particular, if your Liver Qi is stagnant, you may experience tension in your back and neck and find it difficult to find the energy to get going in the morning.

In the same way, stagnant Liver Qi can also disrupt the smooth flow of your emotions and thought processes, which may manifest as tension, impatience, frustration, a bad temper and a negative outlook. You might also find yourself having difficulty making good decisions.

Herbal medicines to support your detox

Chinese herbs to drain Dampness and cool the Liver

In TCM, detoxifying herbs that have traditionally been used to address Damp conditions are also often viewed as having cooling effects that help counteract the excessive Heat that can accumulate when Liver Qi is stagnant. Examples include Chinese Dandelion, Barberry, Rhubarb and Phellodendron.

Herbs to address stagnant Liver Qi and support detoxification

Chinese herbs traditionally used to disperse congested Liver Qi include Bupleurum and Chen Pi. They are often taken with herbs that promote detoxification and the elimination of wastes, such as Goji Berries, Rehmannia and Baical Skullcap.

The Western herb Milk Thistle (St Mary’s Thistle) may provide additional benefits by supporting the healthy structure and function of the liver cells and exerting antioxidant effects on the liver.

Diet and lifestyle recommendations for detoxification

  • If you’re generally healthy but feeling sluggish and congested, detoxing your diet and lifestyle for a few weeks can be a great way to put the spring back in your step and encourage yourself to adopt healthier habits going forward
  • During your detox, avoid caffeine, alcohol and soft drinks, and instead drink abundant quantities of water, and fresh fruit and vegetable juices. Green tea is a great option too as it’s traditionally believed to help relieve Dampness by promoting urination (but make sure to choose one that contains little or no caffeine)
  • If you normally drink a lot of tea, coffee or other caffeine-containing beverages (including cola, guarana and yerba maté), minimise your caffeine withdrawal symptoms by cutting back gradually in the lead-up to your detox
  • Avoid anything that is packaged, deep-fried, fatty or greasy, and steer clear of refined carbohydrates like bread, biscuits, cakes and pasta
  • Eat a light, wholefood diet, favouring fruit and vegetables (preferably organic), lean sources of high quality protein in moderate quantities, and small servings of nuts, seeds and their oils
  • In TCM, foods that are regarded as having detoxifying properties and helping to reduce Dampness include parsley, watercress, seaweed, celery, asparagus, radishes, daikon and bitter varieties of lettuce, such as radicchio
  • Cooling foods such as cucumber and watermelon may also be beneficial as they help to offset the Heat that can accumulate when excess Dampness is present
  • To stimulate the Liver, try to include small quantities of sour flavoured foods in your detox diet – lemons, limes, grapefruit and vinegar are ideal
  • On the other hand, during your detox, try to avoid garlic (which is regarded as having heating effects on the Liver) and peanuts, which are believed to aggravate Dampness
  • In Chinese medicine, repressed emotions are believed to contribute to Liver Qi stagnation, so while you’re clearing out physical toxins and wastes, find a healthy outlet for your emotional baggage too, working with a counsellor if necessary
  • Consider detoxing your home at the same time you detox your body and mind by switching to naturally-based cleaning products – they’re better for you and better for the environment too

Eating Well For Busy Mums

Are you feeling tired, stressed and lacking in energy?

If you are a working mum, we know that combining this with raising a family can be challenging; cleaning the house, making lunches, dinner and snacks, driving kids to school and after school commitments, doing the laundry, shopping for the household and then trying to deliver on all your work commitments can leave you feeling pretty exhausted and drained! If this sounds like you then try these tips for hardworking mums:
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